Bramble & Oak Kitchen
Modern British bistro in the heart of Bristol
About
Independent restaurant serving seasonal British food, private hire available for events up to 60 guests.
Seeking to trade for
Website redesign, social media photography, print marketing
Products
Naturally leavened sourdough baked fresh each morning with organic stoneground flour. 900g boule with a crisp crust and open crumb.
Bake-at-home kit for four 12" pizzas: 72-hour dough balls, San Marzano sauce, fior di latte, and stone-milled semolina.
Six portions of hand-rolled tagliatelle, pappardelle and stuffed ravioli, made same day with 00 flour and free-range yolks.
Trio of small-batch preserves rotated by season — currently rhubarb & vanilla, damson, and Seville marmalade.
Slow-baked oats, British honey, toasted almonds and cocoa nibs. Vegan option available.
24-piece hand-tempered chocolate selection with seasonal fillings and single-origin ganache.